| | |  | Chef's Pantries | Home » » Yuzu Kosho by ChefShop | | | | | | | Description: | | Yuzu Kosho is a spicy, hot Japanese condiment. It is a rough paste, a bit like a finely chopped chutney with a citrus flavour.
A specialty of the Kyushu region of Japan, the paste is made from yuzu zest, chile and salt.
There are two kinds:
Green Yuzu Kosho: made from green yuzus and green chile peppers
Orange Yuzu Kosho: made from yellow yuzus and red chile peppers | | | Features: | |
• 80 Gr.
• Amazing Japanese Condiment!
• Light Citrus Flavor!
• The more you buy the less it costs to ship (on a per item basis), when it all comes from ChefShop.com. Click on the ChefShop link below the product name to see what else we have!
| | | Product Details: | | | Average Customer Rating:
|  based on 2 reviews |
| | | | Customer Reviews: | |
Average Customer Review:
Write an online review and share your thoughts with other customers.
1 of 1 found the following review helpful:
Great spicy condimentMay 25, 2009
Yuzu Kosho is a wonderful citrus and spicy condiment that does wonders with sauces, chicken, fish.
7 of 8 found the following review helpful:
My favorite spiceJun 18, 2008
I got addicted to this stuff when I was living in Japan, and one of my big regrets about being back in the US is how hard, and how expensive, it is to lay my hands on some yuzu kosho.
Yuzu kosho is made from the citrus fruit yuzu, which has a distinct flavor, different from a lime or lemon. Kosho basically means "pepper", and this paste has a peppery flavor with a distinct yuzu bite. It is soooooo good, and goes with almost everything. It is especially good on chicken and fish, which is what I mainly use it for. I also use it for a ranch-style dressing that is fantastic.
This brand here is a high-quality version, rather than the ubiquitous cheap tube form you can find anywhere in Japan. You don't use a lot of it when cooking, and a little goes a long ways, so this little jar will last awhile. I am really glad to have a place to buy it here in the US, because frankly I don't want to go back to cooking without it!
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