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Swiss Grand Cru Dark Drinking Chocolate
This real drinking chocolate, brought to you from Essential Pantry, has become the ChefShop.com house favorite. If you like hot chocolate and are always dissapointed when you make a cup of some powdered mix, then this is the drinking chocolate for you. It is easy to make and you'll get delicious results using whole milk, skim milk or even water. For the last few years, many of us at ChefShop.com have been chopping up our favorite dark chocolate bars, and adding them to steaming milk - melting chocolate combines more easily with liquid than cocoa powder does, and it has a smoother more satisfying mouth feel. The cardinal rule is: THE BETTER THE CHOCOLATE YOU START WITH; THE BETTER YOUR HOT CHOCOLATE WILL BE. Now, chopping bars of chocolate is time consuming and tiring. Fortunately, Essential Pantry has found a Grand Cru Couverture Chocolate - yes, couverture means plenty of cocoa butter (around 42%) for a great mouth feel - from Switzerland made with 100% Criollo beans - the primo variety of cocoa bean - from one of the top plantations in Venezuela. This very dark chocolate has a cocoa content of 65% and a touch of vanilla, and it makes some of the best hot chocolate we've ever tasted.
1 Lb Bag Exclusively sold by ChefShop
One of our house favorites.
Very dark chocolate with a cocoa content of 65%.
Easy to make with delicious results.
Use with whole milk, skim milk, soy milk, or even water.
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