Mustapha's Spice Blend / melange for poultry and pork was created for Mustapha in Morocco by the spice merchant who created his Ras el Hanout. The highest quality spices from Morocco and around the world were used for this blend that brings out the best flavors of white meat. Add some sea salt, olive oil, and garlic and marinate the meat in the mixture for 2 to 4 hours. (Mustapha recommends 2 teaspoons of spice, 1 tablespoon of olive oil and 1 teaspoon of sea salt for a 4 pound chicken.) Ingredients: coriander, turmeric, cumin, poivron rouge, white pepper, black pepper, ginger, nutmeg, other spices (less than 1%)

3 oz Created for Mustapha in Morocco!

Highest qualit of sprices from Morocco and around the world!

Brings out the best flavor for white meat!

Add from olive oil, sea salt, and garlic to marinate and you have a delicious meal!

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