Mustapha's Spice Blend for beef and lamb was created for Mustapha in Morocco by the spice merchant who created his Ras el Hanout. The highest quality spices from Morocco and around the world were used for this blend that brings out the best flavors of red meat. Add some sea salt, olive oil, and garlic and marinate the meat in the mixture for up to 24 hours.(Mustapha recommends 3 teaspoons of spice, 1-1/3 tablespoon of olive oil and 1-1/2 teaspoon of sea salt for 3 pound of beef or lamb.) Ingredients: coriander, poivron rouge, black pepper, ginger, cumin, nutmeg, mace, other spices (less than 1%)

3 oz. Made with pride and joy by Mustapha's of Morocco!

Highest quality of spices from Morocco!

Special blend that is made especially for beef and lamb!

Add some sea salt, olive oil, and garlic to marinate meat and you have a delicious meal!

The more you buy the less it costs to ship (on a per item basis), when it all comes from ChefShop.com. Click on the ChefShop link below the product name to see what else we have!