| | |  | Organic Pantry | Home » » Spice Blend - Beef & Lamb - Morocco By ChefShop | | | | | | | Description: | | Mustapha's Spice Blend for beef and lamb was created for Mustapha in Morocco by the spice merchant who created his Ras el Hanout. The highest quality spices from Morocco and around the world were used for this blend that brings out the best flavors of red meat. Add some sea salt, olive oil, and garlic and marinate the meat in the mixture for up to 24 hours.(Mustapha recommends 3 teaspoons of spice, 1-1/3 tablespoon of olive oil and 1-1/2 teaspoon of sea salt for 3 pound of beef or lamb.) Ingredients: coriander, poivron rouge, black pepper, ginger, cumin, nutmeg, mace, other spices (less than 1%) | | | Features: | |
• 3 oz. Made with pride and joy by Mustapha's of Morocco!
• Highest quality of spices from Morocco!
• Special blend that is made especially for beef and lamb!
• Add some sea salt, olive oil, and garlic to marinate meat and you have a delicious meal!
• The more you buy the less it costs to ship (on a per item basis), when it all comes from ChefShop.com. Click on the ChefShop link below the product name to see what else we have!
| | | | Customer Reviews: | | Write an online review and share your thoughts with other customers.
| | | Recently Viewed | |  | | Italian Anchovies In Extra Virgin Olive Oil Tin by ChefShop.com |
• Scalia is famous for its anchovy fillets packed in extra-virgin olive oil!
• Their fillets are packed in some of the greenest, tastiest olive oil we've ever seen or tasted and that means more flavor.
• The anchovies are only taken during the proper season - otherwise they will have a "mushy" texture when they are preserved.
• Because of Scalia's attention to detail it is possible to discover the flavor and texture of the ancient Mediterranean.
• Perfect for your caesar salad recipe.
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| |  | | Rub With Love For Salmon by ChefShop |
• The best Salmon rub EVER!
• Tom Douglas knows his salmon.
• Try it on other high flavor fish
• The more you buy the less it costs to ship (on a per item basis), when it all comes from ChefShop.com. Click on the ChefShop link below the product name to see what else we have!
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| |  | | San Giacomo Balsamic Condimento by ChefShop |
• 100 ml. The pride and joy of Andrea Bezzechhi at San Giacomo!
• Medium thick balsamic vinegar, with pleasant balance between sweet and sour.
• Notes of molasses and hints of fruit.
• Versatile use for salads, grilled meats, young cheeses, etc.
• Perfect for balsamic vinaigrette recipes.
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| |  | | Rougié Duck Confit - Large by ChefShop |
• 67.5 ounce can of this delicious Duck Confit!
• Made with pride and joy by Rougie of France!
• About 6 to 8 duck legs in this tin!
• All you have to do is heat it and enjoy!
• Buy your tin today!
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| |  | | Recca Pantescan Capers - Non-Pareil - by ChefShop |
• 2.2 Oz A rare find indeed! You can not go wrong with these!
• Some of the best salt-packed capers we've tasted!
• these are small capers, perfect for sauces and couscous dishes!
• Try these with your next seafood dish.
• ! The more you buy the less it costs to ship (on a per item basis), when it all comes from ChefShop.com. Click on the ChefShop link below the product name to see what else we have!
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| |  | | Cubeb Pepper By ChefShop |
• 45 Gram Bag Sold exclusively by ChefShop.com!
• Aroma is agreeable and aromatic.
• Taste is pungent, acrid, slightly bitter and persistent.
• Similar taste to allspice, but cross between allspice and black pepper.
• Great addition to your pantry!The more you buy the less it costs to ship (on a per item basis), when it all comes from ChefShop.com. Click on the ChefShop link below the product name to see what else we have!
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