67.5 oz Confit de Canard or Confit of Duck is a specialty of Gascony, France. Confit is a time-honored method of preserving meat by salting it and cooking it slowly in its own fat. The beauty of the dish is that all the hard work is done for you, all you have to do is to heat it and enjoy! There are6 to 8 duck legs in this Rougie tin.
• 200 ml. The pride and joy of Andrea Bezzechhi at San Giacomo!
• Medium thick balsamic vinegar, with pleasant balance between sweet and sour.
• Notes of molasses and hints of fruit.
• Versatile use for salads, grilled meats, young cheeses, etc.
• Perfect for balsamic vinaigrette recipes.
