Grown on the island of Pantelleria and preserved in the native sea salt for Agostino Recca. The island of Pantelleria is 70 km away from Africa and 85 km from Sicily. It is considered by many culinary afficianados as the ultimate source for capers.
These are small (non-pariel) Pantescan capers, and this means they are full of flavor. Preserved in sea salt as they are also means that none of this aromatic flavor has been lost. A rare find indeed!
Features:
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2.2 Oz A rare find indeed! You can not go wrong with these!
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Some of the best salt-packed capers we've tasted!
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these are small capers, perfect for sauces and couscous dishes!
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Try these with your next seafood dish.
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! The more you buy the less it costs to ship (on a per item basis), when it all comes from ChefShop.com. Click on the ChefShop link below the product name to see what else we have!
• Scalia is famous for its anchovy fillets packed in extra-virgin olive oil!
• Their fillets are packed in some of the greenest, tastiest olive oil we've ever seen or tasted and that means more flavor.
• The anchovies are only taken during the proper season - otherwise they will have a "mushy" texture when they are preserved.
• Because of Scalia's attention to detail it is possible to discover the flavor and texture of the ancient Mediterranean.
• Perfect for your caesar salad recipe.
• 67.5 ounce can of this delicious Duck Confit!
• Made with pride and joy by Rougie of France!
• About 6 to 8 duck legs in this tin!
• All you have to do is heat it and enjoy!
• Buy your tin today!
• 200 ml. The pride and joy of Andrea Bezzechhi at San Giacomo!
• Medium thick balsamic vinegar, with pleasant balance between sweet and sour.
• Notes of molasses and hints of fruit.
• Versatile use for salads, grilled meats, young cheeses, etc.
• Perfect for balsamic vinaigrette recipes.
