| | |  | Almost everything | Home » » Ortiz "Big" Anchovy Fillets in Olive Oil by Chefshop.com | | | | | | | Description: | | These anchovy fillets in Spanish Olive Oil were taken from the dense tuna banks in the waters of the Cantabrian Sea off the northern coast of Spain. The fishing boats of Ortiz, the premiere name in seafood packing, capture the fish using traditional methods. They are cured in salt and then packed in pure Spanish olive oil.
They will make a rich addition to salads, and give a greater aromatic depth to stews and sauces. These are some of the biggest and best anchovy fillets we've ever tasted. They will literally melt in your saute pan, and your mouth.
Ortiz understands the difficulty with getting flat anchovy fillets out of little jars, so they've put them in a clear, pull-top container so that you can see these beauties before you buy them. They are a bit more expensive, but worth the price. | | | Features: | |
• They are cured in salt and then packed in pure Spanish olive oil.
• The anchovies are taken from the dense tuna banks in the waters of the Cantabrian Sea
• They will make a rich addition to salads.
• They will literally melt in your saute pan, and your mouth.
• These anchovy fillets make excellent additions to stews or sauces.
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