| | |  | Mustards | Home » » Harissa - Morocco by ChefShop | | | | | | | Description: | | Harissa - 10 oz
Harissa is a classic table accompaniment in North African cooking and at the Moroccan table. Mustapha's harissa is the gold standard and nothing sold in here in the USA can really compare.
Made mainly from Moroccan hot red chiles, red bell pepper, olive oil, a touch of tomato, oil, salt and spices. It is an essential accompaniment at the Moroccan table, and almost as ubiquitous as olives.
Mustapha's harissa is served alongside couscous and tagines, it has an unforgettably intense, slow burn that will spice up any dish - each diner can stir it into the accompanying dish to suit personal taste. Its relatively salty quality takes to lifting the flavors of milder foods such as couscous.
Serve tiny dabs of harissa as a piquant side sauce for grilled and roast meats and poultry, or use it as a general-flavor booster for stews, soups and sauces. If you're looking to create an authentic Moroccan or Tunisian meal, this is a classic accompaniment. | | | Features: | |
• 10 Oz. Glass Jar of this authentic Moroccan Harissa!
• Made with pride and joy from Mustapha's!
• Made mainly from Moroccan hot red chiles, red bell pepper, olive oil, a touch of tomato, oil, salt and spices.
• Serve tiny dabs of harissa as a piquant side sauce for grilled and roast meats and poultry, or use it as a general-flavor booster for stews, soups and sauces.
• The more you buy the less it costs to ship (per item basis), when it all comes from ChefShop.com. Click the link to see all we have!
| | | Product Details: | | | Average Customer Rating:
|  based on 1 reviews |
| | | | Customer Reviews: | |
Average Customer Review:
Write an online review and share your thoughts with other customers.
1 of 1 found the following review helpful:
Excellent, compares to the better harissa's found in Morocco!Feb 21, 2009
My husband is Moroccan and I have made efforts to recreate some of his favorite foods from home - as a result this harissa has become a #1 staple in the house, I don't know what i would do without it! When I first brought this home, he couldn't believe how good it was - he said it tasted as good as the ones from Morocco! He liked it so much that I gifted a few jars (it comes in very pretty, sturdy glass jars with gold metal lids, just as pictured) to his mom who has been here for 9 yrs - and she told me she had tried so many in the US and NONE came close to being as good as this one, it reminded her of what she would get back home. My husband likes it dabbed onto steak sandwiches; served along with roasted chicken; with lamb... I use it in bakoula (a spinach dish), and other assorted Moroccan veggie dishes I've learned to make. It goes with many things and is quite a versatile condiment, I highly recommend it.
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