Greengage Plum Paste Green-yellow Greengage plums, small with a hint of tartness, make a wonderful paste. Fruit pastes are concentrated fruit purées which have been cooked down to the consistency of a thick paste. They're intensely flavored and particularly nice with savories. Try them as an accompaniment to meat and cheese courses, on crostini with fresh cheese, alongside pâtés, or in sandwiches - create your own specialty! About the Producer June Taylor's wondrous array of jams, preserves, conserves, syrups and marmalades, handmade in Berkeley, invites us to expand our flavor horizons and think of these products as more than just toppings for morning toast. For June, everything starts with the fruit, or more accurately, fruits: she uses 50 to 60 different varieties in creating her products! Her fruit is organic and grown in the U.S., much of it locally (in Northern California), and she is passionate about absolutely top-notch quality and excellent flavor, so if a particular fruit is having a substandard year, she will pass on it that season and try something else. She has a relationship of trust with the farmers who produce fruit for her, and they understand her rigorous quality standards.

10 ounce far of this delicious plum paste!

Made with pride and joy from June Taylor!

Intensely flavored and particularly nice with savories.

Try them as an accompaniment to meat and cheese courses

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