| | |  | Seasonings, Herbs & Spices | Home » » Demi-Glace Gold Stock By ChefShop | | | | | | | Description: | | 16 oz A traditional demi is hard to make and harder to come by already made, but we've found a winner. Here, a brown stock is combined with a roux-thickened Espagnole sauce, then reduced until it acquires a shiny, gelatinous quality and deeply rich taste.
The Demi-Glace Gold is reduced for over thirty hours, producing superior taste and sheen. Irreplaceable in French dishes, it can also turn up the volume on any stock or soup. Very handy kitchen shortcut!
Makes approximately 2/3 gallon of demi-glace. | | | Features: | |
• 16 Oz Container of this classic French Demi-Glaze!
• Made with veal and beef stock.
• Meets the highest standards of culinary excellence!
• Makes approximately 2/3 gallon of Demi-Glace! Very Handy kitchen Shortcut!
• The more you buy the less it costs to ship (on a per item basis), when it all comes from ChefShop.com. Click on the ChefShop link below the product name to see what else we have!
| | | Product Details: | | | Average Customer Rating:
|  based on 1 reviews |
| | | | Customer Reviews: | |
Average Customer Review:
Write an online review and share your thoughts with other customers.
3 of 3 found the following review helpful:
good stuffApr 21, 2008
made a green pepppercorn cream sauce that called for 1 cup of demi glaze... for very discriminating tastes and they loved the sauce ..will buy again
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