| | |  | Tina Ujlaki - Food & Wine | Home » » » Dark Ancho Chile Powder - Mexico By ChefShop | | | | | | | Description: | | 4 Oz. Bag. The most commonly used chile in Mexico, the ancho is in fact a dried poblano chile. With a mild to medium heat, they are dark mahogany, with an orange-red cordovan tint when held up to the light. The ancho is the sweetest of the dried chiles.
This dark ancho powder has a mild fruit flavor with tones of coffee, liquorice, tobacco, dried plum, and raisin, with a little woodiness. | | | Features: | |
• 4.0 Oz. Bag Sold exclusively by ChefShop.com!
• Most commonly used chile in Mexico!
• Mild to medium heat, dark mahogany in color.
• Sweetest of the dried chiles.
• Great addition for your pantry! Buy more the cheaper it is to ship per item thru ChefShop.
| | | Product Details: | | | Average Customer Rating:
|  based on 1 reviews |
| | | | Customer Reviews: | |
Average Customer Review:
Write an online review and share your thoughts with other customers.
Good heatJul 29, 2008
It's hard to get good chile in stores--WAY too mild. These guys, though!
I ordered twice by mistake, thought 'so what!' and expected 2 shipments. Nice guy called and asked if I would like 1 shipment for half the postage.
And when it came, OH BOY! This is excellent stuff!
B, NY
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